Thursday, December 31, 2009

postheadericon Warm Chocolate Melting Cups Recipe





Warm Chocolate Melting Cups Recipe


  • 10 Servings
  • Prep: 20 min. Bake: 20 min.

Ingredients

  • 1-1/4 cups sugar, divided
  • 1/2 cup baking cocoa
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 3/4 cup plus 1 tablespoon semisweet chocolate chips


  • 1 tablespoon brewed coffee
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • 10 fresh strawberry halves, optional

Directions

  • In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
  • In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
  • Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberry halves if desired. Serve immediately. Yield: 10 servings.


Nutrition Facts: 1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

2 comments:

Cynthia said...

That looks equal parts delicious and naughty! Thanks for sharing.

Oh- and we did make the 'Bubble Pizza' recipe you posted. It was a BIG hit.

chelleyreads said...

this sounds sooo yummy! i'm gonna have to try it. thanks for the recipe :)

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