Tuesday, October 30, 2012

postheadericon October Starlooks Starbox Review

Today I have for you, a review of the October Starlooks Starbox. The Starlooks Starbox is a monthly subscription service. Each month, you receive 3-4 full size makeup items for only $15!

How it looks when it arrives. I must say, I love the packaging!
Inside the box




The 3 full size products I received!


Gold Dust Eye Pencil


Masquerade Lipstick



Peddle Pigment

Swatches of all three products. Top-Gold Dust Middle-Peddle  Bottom-Masquerade


I am so in love with the Starbox! You get 3-4 amazing, full size products every month for only $15!
The products I received for October are all wonderful!

Gold Dust Eye Pencil- Very versatile color, goes on smooth, and lasts for hours
Peddle Pigment- A light lilac color, a little shimmer, so pretty
Masquerade Lipstick- Great red color, very buildable, stays put for hours

Taken from the website:

You can Subscribe to Starbox for yourself or give the gift of a Starbox subscription to another.

Want to order a past Starbox? Click Here
Your and/or your gift-ee will receive your first box the month AFTER you subscribe. Starboxes usually ship and arrive within the 3rd week of every month.
Everyone should give the Starlooks Starbox a try!

Starlooks Website
Starlooks Facebook

Starlooks Twitter
Starlooks Youtube
Starlooks Pinterest


*Product was sent for review purposes
Wednesday, August 29, 2012

postheadericon 31 Uses for Baking Soda


- All You Magazine

Find out why this powerhouse of a product is one of the most versatile and effective tools in your household arsenal

baking soda
Baking soda can do a lot more than just sit in the back of the fridge. Try these easy tips and put baking soda to work in every room of your house!
  1. Skip produce washes—just put some baking soda on a damp sponge, scrub and rinse.
  2. Soak hair brushes and combs in a mixture of 1 teaspoon baking soda and a small amount of warm water. Rinse and dry.
  3. Before you store your patio furniture for the season, scatter baking soda under chair cushions.
  4. Keep your grill clean all summer long by putting some baking soda on a damp brush, scrubbing the grate, then rinsing.
  5. Freshen rugs by sprinkling baking soda on carpet, wait at least 15 minutes (preferably let sit overnight), then vacuum up.
  6. Add 1 cup of baking soda to your next load of laundry (along with your regular liquid detergent) to get clothes cleaner and brighter.
  7. Remove baked-on residue by shaking a generous amount of baking soda on pots and pans. Then add hot water and dish detergent, let sit for 15 minutes and wash as usual.
  8. Deodorize a funky-smelling hamper. Sprinkle baking soda in the bottom of the hamper (or over dirty clothes) to keep items fresher until laundry day.
  9. To brighten a dull floor finish, dissolve ½ cup baking soda in a bucket of warm water. Mop and rinse for a shiny floor.
  10. Make your own bathroom scrub by mixing ¼ cup baking soda with 1 tablespoon liquid detergent. Add vinegar to give it a thick, creamy texture.
  11. To put out a grease fire, scatter baking soda over it by the handful to extinguish flames.
  12. Clean the dishwasher and coffeemaker by running an empty cycle with baking soda.
  13. Add ½ cup baking soda to your bath for an at-home spa treatment.
  14. To shine tarnished silver, combine three parts baking soda with one part water. Rub onto silver with a clean cloth or sponge. Rinse thoroughly and dry.
  15. Sprinkle baking soda in the kitty box, then add litter on top to keep smells to a minimum. Or make a DIY litter, mixing a small box of baking soda with 3 inches of sandy clay.
  16. Use baking soda to brush your pets’ teeth.
  17. For instant relief from bug bites, sunburn and poison ivy, mix baking soda with a little water and apply it directly to the sore.
  18. Pour in 1 cup baking soda followed by 1 cup hot vinegar to quickly unclog the kitchen drain.
  19. Fight dandruff by tabling the shampoo for a few weeks and massaging your wet scalp with a handful of baking soda instead.
  20. Gargle with baking soda, or use it as mouthwash.
  21. Soak toothbrushes in a mixture of ¼ cup baking soda and ¼ cup water; let brushes stand overnight for a thorough cleaning.
  22. Make a fluffier omelet by adding ½ teaspoon baking soda for every three eggs.
  23. Use a pinch in a gallon of freshly-brewed iced tea, to take out the bitterness and prevent cloudiness.
  24. Scatter baking soda on icy sidewalks―it’s not as corrosive as salt.
  25. Discourage weeds by sprinkling baking soda into the cracks on your driveway and walkways.
  26. Surround Fido’s food bowls with baking soda to keep pests away.
  27. Mix a little baking soda into your conditioner and lather on your hair to keep it healthy and resistant to split ends.
  28. Have heartburn? Create an antacid by mixing ½ teaspoon of baking soda with ½ cup of water.
  29. To clean a toilet, add ¼ cup baking soda to the bowl, swirl, then scrub.
  30. Exfoliate your skin with a paste of 3 parts baking soda to one part water. Apply gently with your fingertips in a circular motion, then rinse
  31. To deodorize a drain, pour about ½ cup baking soda down the drain, followed by ½ cup vinegar. After 15 minutes, pour in boiling water to clean residue. NOTE: Use this method only if your pipes are metal. And never mix with other cleaning solutions. Don't try this if you've recently used a commercial drain product.
Thursday, January 5, 2012

postheadericon Smoky Mountain Minerals Review!


First of all, let me say this, I am a total makeup junkie! So, when Smoky Mountain Minerals sent me some of their products to review, I was over the moon! I could not wait to play with everything!

Here is some information on Smoky Mountain Minerals:

They do not use Bismuth Oxycholoride in their products. This is the ingredient several national brands use that can cause itching and redness. And since they do not use bismuth oxychloride, you do not have to "buff" your minerals in like you would other brands. Just apply as you would a regular face powder. Superior coverage!

Their minerals give you a very natural look. They are weightless and glide on like silk while still giving excellent coverage.

Stays on all day and is water-resistant. Swim, perspire, watch a sad movie. Just blot wetness don't wipe.

Natural Sunscreen.

Virtually no allergy risk because minerals are inorganic and contain no moisture.

*All information taken from the About Us section on their website.

Now, let me tell you about my experience with the products that were sent to me.

I was sent:
*Light Foundation
*Medium Foundation
*Tan Foundation
*Be Flawless Veil
*Pink Radiance Veil
*Illusion Veil
*Joy Blush
*Vision Blush
*Bronzer

I have pretty light skin, so I went with the Light Foundation. I absolutely loved it! It went on so smooth and felt great on my skin. The coverage was good. It hid my blemishes without leaving me feeling like I had ten pounds of makeup on my face.

The Veils illuminated my skin better than any other product I have ever tried! I felt like my face was glowing all day, and I adored it. I also loved the subtlety of the Veils.

The Blushes were my absolute favorites out of everything I tried! The color payoff is amazing and my cheeks looked flawless! They went on effortlessly and the colors are just gorgeous!

I really hope everyone reading this review will head over to the Smoky Mountain Minerals website and check them out! The quality of the products is amazing and the prices are very affordable!

I would like to thank Smoky Mountain Minerals for allowing me to do this review. I have found a new favorite cosmetics company! :)


*I was not compensated for this review. Products were sent for review purposes.
Tuesday, June 14, 2011

postheadericon Introducing Bragadocious Bows!

*BRAGADOCIOUS BOWS*

My Sister-In-Law and I have started making hair bows and just started our own fan page on facebook.
If you like handmade bows go to http://on.fb.me/kuyfdk and "LIKE"
We just started so there aren't a whole lot of bows up yet but there will be!!!!



Tuesday, March 15, 2011

postheadericon Easter Themed Fun!



Today I have something really cute to share! An easy, fun, very affordable, Easter craft!

I have a 3 year old niece, Isabelle. She's very smart and creative. She was coming over on a Saturday, so I had to think of something fun for us to do!

Of course, I had to go to my favorite place, Dollar Tree! They have so many crafty things there!
The possibilities are endless! So, I picked up some Easter themed foam shapes. (bunnies, eggs, baby
chicks, etc.) I also picked up Spring themed foam stickers. (flowers and butterflies)

Izzy loved it! We spent the afternoon decorating the foam shapes and we had so much fun. She enjoyed matching colors and shapes! (So in a way, this is also educational!)

I'll insert some pictures of the finished products! She did a great job! I'll also include some pictures of her Easter adventures from last year. I hope you enjoy! And Happy Easter!!!
Saturday, January 15, 2011

postheadericon Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake


An homage to the Reese's Peanut Butter Cup, this cake is for the true peanut butter and chocolate lover.

Time: about 1 1/4 hours, plus time to make frosting.
Yield: Makes one 9-in. cake, serving 16

Ingredients

  • Cake
  • 2 1/4  cups  cake flour
  • 2 1/2  teaspoons  baking powder
  • 1  teaspoon  salt
  • 1 1/4  cups  sugar
  • About 1/2 cup unsalted butter, at room temperature
  • 1/2  cup  creamy peanut butter
  • 2  large eggs
  • 2  teaspoons  vanilla extract
  • 2/3  cup  milk
  • Peanut butter filling
  • 3/4  cup  creamy peanut butter
  • 8  ounces  cream cheese, at room temperature
  • 1  cup  powdered sugar
  • 1/4  cup  milk
  • Assembly
  • Fudge Frosting
  • 2  Reese's Peanut Butter Cups, quartered
  • 1/2  cup  dry-roasted peanuts

Preparation

1. Preheat oven to 350°. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar, 1/2 cup butter, and peanut butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
2. Butter and flour 2 round 9-in. cake pans. Divide batter evenly between pans.
3. Bake until golden brown and a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
4. Cool cakes 5 minutes. Invert onto a rack, remove pans, and let cool to room temperature, at least 40 minutes.
5. Make filling: In a medium bowl with an electric mixer, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth and fluffy.
6. Assemble cake: Dollop 1 tbsp. peanut butter filling onto a cake stand (to hold cake in place). Place 1 cake layer on stand. Spread with remaining peanut butter filling. Top with second layer. Starting with the top, then working down the sides, frost cake with fudge frosting. Decorate the top edge with candy pieces and peanuts.

Monday, January 10, 2011

postheadericon Emily Needs Your Help Fighting Cancer





Some of you may know Shannon from Coupon Mommy of 3. This precious little girl is Shannon's 3 year old daughter Emily, who took ill on December 18, 2010. Symptomatically she looked like she had a bad stomach flu but several tests down the line the family received the shattering news that Emily has Stage IV cancer.

Read more about her story, with updates on the Caring Bridge Site Page created just for Emily by Shannon.

Please lift up this family in your prayers.

We believe the family will also need all the financial support they can get. So to help out, Shannon's friends Karen from Mommy Times and Nancy from Arizona Mama have helped set up this ChipIn account for Emily. 

(ChipIn is a Web-based service that simplifies the process of collecting money from groups of people. They make the process quick, easy, and secure, and provide organizers with numerous ways to get the word out about their ChipIn event.)

The last thing this family should worry about at this time is finances and I honestly believe if all my readers could chip in with a little we can help this family.

(No contribution is too little. Every dollar counts at a time like this)

You can click on the "ChipIn" button below to have your contribution pooled in out of your paypal account.


Please, take the time to share this information with others. Repost, e-mail, retweet.... This is a very troubling and heartbreaking time for this family. Their choices should not be made harder based on their ability to pay.

Retweet: RT @ebmommy 3 year old Emily Needs Your Help http://bit.ly/eduwN9 #chipin #fightcancer #prayer #30daygive #give #sponsor #cancer #faith


Monday, January 3, 2011

postheadericon 'The Perfect Recipe for Losing Weight & Eating Great' - Book Giveaway


Contest is closed! Congratulations Judy - @jbafaith


After a few 'minor' delays, our new look is here! We would love to know what you think about it and will reward one of you with a prize:


Your very own copy of 'The Perfect Recipe for Losing Weight & Eating Great' by Pam Anderson! What a perfect time of year for this. How many people make a New Year's resolution to lose weight? I'd be willing to bet it's the leading resolution made each year. Well, this year, I want to help you be successful. I want you to keep your resolution and I'll make it easy for you with this book.

The Perfect Recipe for Losing Weight & Eating Great is all about simplification in the kitchen and satisfaction at the table. You'll be lighter and you'll feel better, but you'll never feel you're on a diet.... Because you're NOT!


Pam will take you on her journey to lose weight. One that took her through all the diet plans that didn't work. Save yourself the trouble. Learn from her mistakes. See what works.



Pam is truly an inspiration to many who know about battling with their weight. It is my honor to give this to a reader. I hope it changes YOUR life.

Giveaway

I will be giving away (1) copy of this book to a winner that will be chosen by Random.org. Winner will be drawn from all valid entries. You must complete the mandatory entry to be eligible for additional entries. This giveaway will run until January 16th at 11:59 CST.

Good luck to you all.

Mandatory Entry


You must be a public follower of Girls With Goodies.

Additional Entries

(1) Leave a comment about our new design. Be honest. What do you think?

(2) Follow @TabithaMichelle on twitter.

(3) Follow @SereneMoments on twitter.

(4) Publicly follow one or all of our other blogs. (2 entries for each, listed on right)

(5) What is your weight loss goal?

Disclaimer: I was not given any products for this post. I purchased this book to give to my followers.



Thursday, December 23, 2010

postheadericon Cake Balls




Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating

Directions

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Sunday, December 19, 2010

postheadericon RUM BALLS


    Enjoy this delicious recipe for RUM BALLS and make everyone's Christmas 'Bright'!
  • 42 Servings
  • Prep: 40 min.

Ingredients


  • 2-1/2 cups crushed vanilla wafers (about 75 wafers)
  • 1 cup ground pecans
  • 1 cup confectioners' sugar
  • 2 tablespoons plus 2 teaspoons baking cocoa
  • 1/4 cup rum
  • 3 tablespoons honey
  • 2 tablespoons water
  • Additional confectioners' sugar and/or crushed vanilla wafers

Directions

In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.
Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.


    Nutrition Facts: 1 rum ball (calculated without additional sugar and wafers) equals 61 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 21 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

    Trimmings

    Master Chefs

    Ingredients

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    Food for Thought

    Recipe for Success

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