Monday, November 16, 2009

postheadericon Tomato Basil Salsa

Mmmm........ you'll love this tasty treat, just in time for those Holiday Get-Togethers.

This salsa is perfect for those of us that cannot handle the hot salsas. It is an Italian variation of a party time favorite.


1 pound ripe tomatoes, peeled and chopped
1 small red onion, peeled and chopped
1 garlic clove, crushed
1 Tablespoon extra-virgin olive oil
1/4 cup chopped fresh basil
Salt and Pepper to taste

In a large, nonreactive bowl, combine the tomatoes, onion, garlic, olive oil and basil.
Toss to combine all the ingredients.
Add salt and pepper.

Cover the bowl and refrigerate for 2 to 4 hours to allow the flavors to develop.
The salsa is best eaten on the day it is made but will keep, covered, in the refrigerator for 2 to 3 days.






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