Friday, October 23, 2009

postheadericon Bubble Pizza



INGREDIENTS


  • 1 pound ground beef
  • 1/4 pound sliced pepperoni sausage
  • 1 (14 ounce) can pizza sauce
  • 2 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 onion, sliced and separated into rings
  • 1 (10 ounce) can sliced black olives
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Now, just go and enjoy all that ooey, gooey goodness! Yummy!

3 comments:

♥georgie♥ said...

Okay this looks and sounds DELISH!!!

Cynthia said...

That is brilliant! My kids would really like that. I have the ingredients- I think I'd better make this for dinner this week. Thanks!

Priscila said...

I tried this and it was sooo good!! AMazing blog@!!
If you would like come check out my blog and enter my current giveaway at littlemissheirlooms.blogspot.com
I hope you decided to follow me because I try to bring my readers a new and AMAZING giveaway every Monday!
Xo
Priscila

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